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Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photograph

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A diverse collection of innovative food and bio-based materials, including hollow solid lipid micro-

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar

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