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Nebraska Food for Health Center

Robert Hutkins with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

210122 Gut Research 034

Andy Benson with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

210122 Gut Research 011v2

Robert Hutkins and Andy Benson are photographed in the Nebraska Food for Health Center. This image is a composite so the two researchers could appear in one photo without masks. January 22, 2021. Photo by Craig Chandler / University Communication

210122 Gut Research 011

David Richardson (center), assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office (DHS), talks with Andy Benson (left), director of the Nebraska Food for Health Center, after a presentation. DHS CWMD Assistant Secretary Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 206

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 169

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 154

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 119

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 598

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 566

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 547

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535v2

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535

Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 513

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 487

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 474

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 456

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 425

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 412

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 372

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder from an autoclave. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 345

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 304

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 286

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 284

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 254

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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