201218 DHS WMD 169

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.
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201218 DHS WMD 169 (permalink)
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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.
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David Richardson
DHS
Department of Homeland Security
UNL University of Nebraska Lincoln
Nebraska Innovation Campus
Food Innovation Center
COVID-19
2019 Novel Coronavirus
Corona Virus
Pandemic
Personal Protective Equipment
PPE
Masks
Countering Weapons of Mass Destruction Office
Food Security
Food Safety
Agriculture
IANR
Food Processing Center
Agricultural Research Division
Nebraska Food for Health Center
Research
Nebraska
National
IANR Institute of Agriculture and Natural Resources
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Other Keywords|David Richardson
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
COVID-19|2019 Novel Coronavirus
COVID-19|Corona Virus
COVID-19|Pandemic
COVID-19|Personal Protective Equipment
COVID-19|PPE
COVID-19|Masks
COLLEGE|COLLEGE OF EDUCATION AND HUMAN SCIENCES|IANR Institute o
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