Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022.
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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.
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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g
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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022.
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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022.
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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio
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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Studio portrait of Susan Swearer, Professor of Educational Psychology at the University of Nebraska.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Students line up outside Delta Delta Delta sorority during their house visit. Sorority recruitment P
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up a
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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are vis
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Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East
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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are vis
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Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year ve
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Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky.
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Individual containers of oil and vinegar are brought over to the meal kits. The Rec and Wellness Cen
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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in n
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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu
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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers
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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-T
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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu
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Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the
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Nebraska’s Kate Lyons, Assistant Professor, School of Biological Sciences, stands in Elephant Hall
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PhD Student Allison Barg looks and listens for different bird species while out checking acoustic mo
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PhD student Grace Schuster IDs a grass while out conducting point counts for her research on grassla
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PhD student Grace Schuster looks and listens for different bird species during point counts, which a
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PhD student Grace Schuster uses a Kestrel to measure wind speed during point counts, which are used
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PhD student Grace Schuster looks and listens for different bird species during point counts, which a
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PhD student Grace Schuster and field technician Hunter Swanson carry equipment for measuring vegetat
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PhD student Grace Schuster walks to her next point count site for her research project on grassland
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A pasture southwest of North Platte. July 6, 2022.
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PhD Student Allison Barg looks and listens for different bird species while out checking acoustic mo
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PhD student Grace Schuster looks and listens for different bird species during point counts, which a
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A pasture southwest of North Platte. July 6, 2022.
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PhD student Grace Schuster walks to her next point count site for her research project on grassland
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A pasture southwest of North Platte. July 6, 2022.
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PhD student Grace Schuster uses a Daubenmire frame to measure the percent cover, frequency, and comp
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PhD student Grace Schuster looks and listens for different bird species during point counts, which a
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