Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-T
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July 25, 2022
Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. She is working on samples in the gut biology lab at the Food Innovation Center. July 25, 2022. Photo by Craig Chandler / University Communication.