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LOCATION|Learning and Teaching|Classroom

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

230414 Carson EMA 054

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

230414 Carson EMA 044

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in the Carson Emerging Media Arts program learn the software of AI visuals. April 14, 2023. Photo by Craig Chandler / University Communication.

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Jeff O’Brien, Director of Technology, for the Johnny Carson Center for Emerging Media Arts, teaches Special Topics in Emerging Media Arts in the Ross Media Arts Center. March 28, 2023. Photo by Craig Chandler / University Communication.

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Current University of Nebraska-Lincoln College of Education and Human Sciences students speak about their time at UNL during Admitted Student Day inside Carolyn Pope Edwards Hall. Admitted Student Day is UNL’s in-person, on-campus event for all admitted students. March 24, 2023. Photo by Jordan Opp for University Communication.

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Current University of Nebraska-Lincoln College of Education and Human Sciences students speak about their time at UNL during Admitted Student Day inside Carolyn Pope Edwards Hall. Admitted Student Day is UNL’s in-person, on-campus event for all admitted students. March 24, 2023. Photo by Jordan Opp for University Communication.

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022. Photo by Craig Chandler / University Communication.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022. Photo by Craig Chandler / University Communication.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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