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Food for Health Center Lab

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time. Yang said Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.

Yafan You mixes a solution in Kurt Piepenbrink's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time, Yang said. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time, Yang said. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time, Yang said. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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