200325 FIC 117

Yafan You mixes a solution in Kurt Piepenbrink's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.
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200325 FIC 117 (permalink)
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Caption: 
Yafan You mixes a solution in Kurt Piepenbrink's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.
Tags: 
UNL University of Nebraska Lincoln
Nebraska Innovation Campus
Food Innovation Center
Food for Health Center Lab
Lab
Research
NIC Partners
COVID-19
2019 Novel Coronavirus
Corona Virus
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