200325 FIC 048

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Health Center lab. Because of the COVID-19 virus impact on campus, only two people were working on short term experiments in the center when normally 8 or more people would be working at a time, Yang said. Work continues in the Food Innovation Center at Nebraska Innovation Campus. March 25, 2020 Photo by Craig Chandler / University Communication.