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Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year ve

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Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky.

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Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up a

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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are vis

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Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East

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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are vis

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

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