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Coolers with samples are brought into the Saliva-based diagnostic testing program to the lab space i

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Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any

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Lauren Weis transfers treated saliva samples to the PCR plate for the actual testing. Once the virus

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Robert Witkowski taps treated saliva samples for ease of pipetting the samples to the PCR plate for

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Each of the samples collected at one of the COVID test sites on the three campuses have an individua

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A tray of samples collected at one of the COVID test sites on the three campuses are brought to the

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Rebecca Wehling and others work in the pipetting lab at the Veterinary Diagnostic Center. The lab wa

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Robert Witkowski transfers treated saliva samples to the PCR plate for the actual testing. Once the

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Zach Brown brings a rack of saliva samples into the testing area. Saliva-based diagnostic testing pr

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. Nov

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder fro

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Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. Novem

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Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 1

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

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Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020.

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

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Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Asit Pattnaik, Professor in School of Veterinary Medicine and Biomedical Sciences, is one of the fir

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With support from the Office of Research and Economic Development’s COVID-19 Rapid Response Grant

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Raegan Hoyle, freshman from Fremont, Nebraska, watches for a reaction to light from her spinach leaf

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Daniel Gutzmann, Graduate Teaching Assistant in biological sciences, demonstrates taking samples fro

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Isaac Kramer, sophomore from Lincoln, Nebraska, sees how spinach leaf punches react to red light in

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Daniel Gutzmann, Graduate Teaching Assistant in biological sciences, demonstrates taking samples fro

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Raegan Hoyle, freshman from Fremont, Nebraska, checks her spinach leaf punches for her photosynthesi

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Rachel Anderson, freshman from Harlan, Iowa, creates a vacuum in a syringe of spinach leaf punches t

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Daniel Gutzmann, Graduate Teaching Assistant in biological sciences, helps Clayton Keys, freshman fr

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Chemistry Lab Teaching Assistant, Sarah Brady answers questions in the Chemistry 105 lab. First day

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Chemistry 105 lab. First day for in-person learning for the fall semester. August 24, 2020.

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Johanna Ilves, right, and Clarissa Marron work on the report as the two lab partners are separated b

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Chemistry Lab Teaching Assistant, Sarah Brady answers questions in the Chemistry 105 lab. First day

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