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Studio portrait of Gary Sullivan, Associate Professor Meat Science. March 8, 2022.

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A Monarch butterfly flies out of Miyauna Incarnato’s hand in an East Campus greenhouse full of tro

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A Monarch butterfly rests on Miyauna Incarnato’s hand. Incarnato is a graduate student in Entomolo

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A Monarch butterfly rests on Miyauna Incarnato’s hand. Incarnato is a graduate student in Entomolo

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A Monarch butterfly rests on Miyauna Incarnato’s hand. Incarnato is a graduate student in Entomolo

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Love Library on the Nebraska’s City Campus is bathed in blue and yellow lights to show the world o

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The Fallen Dreamer sculpture is covered with snow. Huskers woke up Monday morning to an inch of snow

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Benches on the south side of the Union are covered in a dusting of snow. Huskers woke up Monday morn

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Love Library on the Nebraska’s City Campus is bathed in blue and yellow lights to show the world o

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Melissa Wilkerson photographs Love Library on Nebraska’s City Campus. The library was illuminated

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Huskers woke up Monday morning to an inch of snow. March 7, 2022.

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Michael Ivashchenko is a Ukrainian graduate student in computer science at UNL. March 7, 2022.

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Love Library on the Nebraska’s City Campus is bathed in blue and yellow lights to show the world o

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Huskers woke up Monday morning to an inch of snow. March 7, 2022.

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Huskers woke up Monday morning to an inch of snow. March 7, 2022.

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Michael Ivashchenko is a Ukrainian graduate student in computer science at UNL. March 7, 2022.

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Love Library, City Campus. March 1, 2022.

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Love Library, City Campus. March 1, 2022.

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Exterior view of Love Library and the Link. City Campus. March 3, 2022.

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Exterior view of College of Business’ Howard Hawks Hall. City Campus. March 3, 2022.

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South side exterior view of the Nebraska Union on City Campus. March 3, 2022.

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Love Library, City Campus. March 1, 2022.

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Exterior view of the south side Love Library. City Campus. March 3, 2022.

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Exterior view of College of Business’ Howard Hawks Hall. City Campus. March 3, 2022.

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The Value of the N sculpture outside of the Wick Alumni Center on City Campus. March 3, 2022.

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Love Library, City Campus. March 1, 2022.

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Exterior view of the south side Love Library. City Campus. March 3, 2022.

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South view of Burnett Hall. City Campus. March 3, 2022.

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The Value of the N sculpture outside of the Wick Alumni Center on City Campus. March 3, 2022.

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Aerial view of the City Campus green space filled with students laying out and soaking up some sun o

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A construction crane fills the sky as work progresses on Kiewit Hall. March 2, 2022.

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Brandi Brown, Post-Doc Research Associate
Biological Systems Engineering. March 2, 2022.

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A construction crane fills the sky as work progresses on Kiewit Hall. March 2, 2022.

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Aerial view of the City Campus green space filled with students laying out and soaking up some sun o

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A construction crane fills the sky as work progresses on Kiewit Hall. March 2, 2022.

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Susan Ourada’s Modern Dance 1 and 2 classes leap into the warm weather of the first day of March o

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Shelby Serritella, a freshman from Bristol, Wisconsin, catches up on her reading in the greenspace o

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A group of young women take advantage of the nice weather and lay out and visit on the green space b

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Susan Ourada’s Modern Dance 1 and 2 classes leap into the warm weather of the first day of March o

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Katarzyna Glowacka, Assistant Professor of Biochemistry, is using a five-year, nearly $1.4 million g

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Shelby Serritella, a freshman from Bristol, Wisconsin, catches up on her reading in the greenspace o

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Susan Ourada’s Modern Dance 1 and 2 classes leap into the warm weather of the first day of March o

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Katarzyna Glowacka, Assistant Professor of Biochemistry, is using a five-year, nearly $1.4 million g

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A group of young women take advantage of the nice weather and lay out and visit on the green space b

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Leila Venzor and Frazier Kaelin demonstrate the sausage-making process. UNL Meat Science club had a

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Students were encouraged to participate in the sausage-making process to further understand the less

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Leila Venzor demonstrates the sausage-making process. UNL Meat Science club had a Sausage Making 101

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Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Scienc

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