Leila Venzor and Frazier Kaelin demonstrate the sausage-making process. UNL Meat Science club had a
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February 28, 2022
Leila Venzor and Frazier Kaelin demonstrate the sausage-making process. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.