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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a qui

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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff,

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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups pre

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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flo

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prep

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, pins “Des

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, poses with

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Flames of feathers encircle the bottom of Rebellion Reborn on Adria Sanchez-Chaidez’s geek couture

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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, points to t

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Up-close details on Sanchez-Chiadez's Wonder Woman gown. The bead work on “Diana on the Town”, o

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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, pins her St

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, poses with

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Flames of feathers encircle the bottom of Rebellion Reborn on Adria Sanchez-Chaidez’s geek couture

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Emmalee Harder adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska Eas

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Georgia Jones, an Associate Professor of Nutrition and Health Sciences, adds a scoop of beans to a m

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Steam rises from the power plant on city campus. January 20, 2022.

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Jae Sung Park, poses with an airliner model. He is an NSF CAREER award winner and is researching a d

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Isela Tercero adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska East

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Caden Caverzagie adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska E

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Chancellor Ronnie Green talks with COVID Testing Site Supervisor Myra Ferrara and William Barrera ou

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Shirts are stacked in piles for the volunteers. Volunteers are packing more than 2,000 rice and bean

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Chancellor Ronnie Green talks with volunteer Deb Fiddelke in the Nebraska Union testing site. Januar

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Tristen Williams adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,00

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Tristen Williams adds a scoop of rice to a meal being packed. Volunteers are packing more than 2,000

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Studio portrait of Qinnan Yang, Post-Doc Research Associate, Nebraska Food for Health Center, in Foo

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Chancellor Ronnie Green talks with COVID Testing Site Supervisor Myra Ferrara outside the Nebraska U

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Cynthia Serrano-Ortega adds a scoop of beans to a meal being packed. Volunteers are packing more tha

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Studio portrait of Jaclyn Klintoe, University of Nebraska lawyer. January 19, 2022.

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Each bag receives two scoops of rice, one of beans, and smaller helpings of parsley and salt. Volunt

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Packaged meals pile up awaiting instructions that will be taped to each bag. Volunteers are packing

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Chancellor Ronnie Green talks with COVID Testing Site Supervisor Myra Ferrara and William Barrera ou

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Chancellor Ronnie Green talks with volunteer Deb Fiddelke in the Nebraska Union testing site. Januar

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Christian Parrish adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,0

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Studio portrait of Keting Li, lecturer in Food Science and Technology. January 19, 2022.

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Cynthia Serrano-Ortega adds a scoop of beans to a meal being packed. Volunteers are packing more tha

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Spoons are used to measure out rice for the meal packets. Volunteers are packing more than 2,000 ric

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Carlie Cahoy of Norfolk studies in Love Library on the first day of classes for the spring semester.

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COVID testing in front of the Nebraska Union on the first day of classes for the spring semester. Ja

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Students in Professor Sam Allgood’s ECON 212 - Principles of Microeconomics listen in on the firs

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COVID testing in front of the Nebraska Union on the first day of classes for the spring semester. Ja

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COVID testing in front of the Nebraska Union on the first day of classes for the spring semester. Ja

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