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Chase Tabor, right, a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Mar
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Livi Swanson, a freshman from Lincoln, talks with friends as she eats in one of the new seating area
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Katie Steffen, junior from Beatrice, eats her crawfish at the Mardi Gras special meal at East Campus
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Sydney Wells, senior from Broken Bow, eats her crawfish at the Mardi Gras special meal at East Campu
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