Chase Tabor, right, a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Mar
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August 30, 2022
Chase Tabor, right, a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall. The area has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.