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Tala Awada is pictured in the greenhouse at Nebraska Innovation Campus. Tala is a professor for the

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Turkey (actually a chicken) is being carved by a robotic surgery device at Virtual Incision, a start

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Keith Heuermann talks with Lourdes Gouveia, professor emerita of sociology and co-founder of the Off

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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A birds-eye view of the Innovation Campus Greenhouse roof tops. February 18, 2022.

Aerial views of the south side of Nebraska Innovation Campus ( NIC ). October 25, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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Construction of the Scarlet Hotel on Nebraska Innovation Campus. October 6, 2021.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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Nebraska Innovation Campus. June 29, 2022.

Construction of the Scarlet Hotel on Nebraska Innovation Campus. October 6, 2021.

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Arthur Fischer, Eric Peterson and Sam Wildman completed a senior design capstone project by converti

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Arthur Fischer, Eric Peterson and Sam Wildman completed a senior design capstone project by converti

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Studio portrait of Kaustav Majumder Assistant Professor, Food Science and Technology. August 16, 201

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Studio portrait of Kurt Piepenbrink, Assistant Professor, Food Science and Technology. New Faculty O

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Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Science and Technology. New Facu

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Studio portrait of Mary-Grace Danao, Research Associate Professor, Food Science and Technology. New

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Studio portrait of Yulie Meneses Gonzalez, Research Assistant Professor, Food Science and Technology

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Studio portrait of Mei Lu. Assistant Professor of Practice, Food Science and Technology, IANR. Augus

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Earthwork on the site of the new office building on Nebraska Innovation Campus. August 9, 2017.

Earthwork on the site of the new office building on Nebraska Innovation Campus. August 9, 2017.

Harkamal Walia and other PIs in the grant discuss experiments in the LemnaTec High-Throughput Plant

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Nebraska Innovation Campus. June 20, 2017.

Nebraska Innovation Campus auditorium. Photos shot for Alumni Magazine. June 8, 2017.

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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The chandeliers in the dining area came from the railroad depot in Red Oak, Iowa. The Mill is a new

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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The tables in The Mill are made of Nebraska walnut. The Mill is a new coffee shop and restaurant ope

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Madeline Cass, a 2017 Fine and Performing Arts graduate, arranges flowers in NIC's new eatery. The M

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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The Mill is a new coffee shop and restaurant opening at Nebraska Innovation Campus. They are also lo

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A workshop at the Makerspace on Nebraska Innovation Campus was helld in the Nebraska Innovation Stud

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Studio portrait of Brooke Goedert, Administrative Coordinator at Innovation Campus. April 12, 2017.

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Test production of macaroni noodles made with cricket protein. Kelly Sturek and Julianne Kopf are tw

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Kelly Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect prote

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Kelly Sturek holds a test noodle of gluten free macaroni made with cricket protein. Sturek and Julia

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Senators Bob Kerrey and Chuck Hagel participate in a discussion on Stewards of Civil Discourse: Valu

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Deputy Secretary of Agriculture Stephen Censky gives his Heuermann Lecture titled: Leading Today for

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Senators Bob Kerrey and Chuck Hagel participate in a discussion on Stewards of Civil Discourse: Valu

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Deputy Secretary of Agriculture Stephen Censky gives his Heuermann Lecture titled: Leading Today for

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