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Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023.

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A small fathead minnow is weighed as part of an experiment with fish being raised in aquariums with

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Billy Clark holds a yellow perch so it can be photographed. The fish are weighed, measured and photo

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Alex Falkinburg and Ryann Freel hold a yellow perch that is being grown in green light. Aquatic Biod

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Nebraska chemists James Checco (center), Baba Yussif (right) and Cole Blasing have found that a natu

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Israt Jahan, a graduate student in Natural Resource Sciences with a specialization in Applied Ecolog

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Lab manager Lindsey Chizinski shows the bottom of a walleye where a tracker has been implanted as De

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Matthew Wiebe supervises post-doc Allie Krueger working on the microscope as research techs Ethan Ra

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has receive

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has receive

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Mona Bavarian, Assistant Professor in Chemical & Biomolecular Engineering, is a CAREER winner. She a

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

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Kyle Broderick pipettes a sample in the molecular lab. Broderick, an Extension educator/plant pathol

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Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic

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Ranger Gunville, senior in Veterinary Technology and Pre-Veterinary Medicine. October 25, 2022.

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Angie Pannier, Swarts Family Chair in Biological Systems Engineering and professor of biomedical eng

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Nebraska’s Cornelis “Kees” Uiterwaal removes the Microsoft HoloLens 2, a headset that allows i

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Nebraska’s Cornelis “Kees” Uiterwaal removes the Microsoft HoloLens 2, a headset that allows i

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate stud

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Scott McVey (left), professor and director of Nebraska’s School of Veterinary Medicine and Biomedi

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Wini Waters entered a doctoral program in chemistry expecting to spend much of her time conducting r

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Wini Waters entered a doctoral program in chemistry expecting to spend much of her time conducting r

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Chase Auman for ASEM CoCreate story. May 10, 2022.

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Chase Auman for ASEM CoCreate story. May 10, 2022.

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