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David Richardson (center), assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office (DHS), talks with Andy Benson (left), director of the Nebraska Food for Health Center, after a presentation. DHS CWMD Assistant Secretary Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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UNL Chancellor Ronnie Green shares 4-H memories with United States Secretary of Agriculture Sonny Perdue and Congressman Jeff Fortenberry at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue at Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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UNL Chancellor Ronnie Green talks with United States Secretary of Agriculture Sonny Perdue, Nebraska Governor Pete Ricketts and Nebraska Congressman Jeff Fortenberry at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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UNL Chancellor Ronnie Green talks with United States Secretary of Agriculture Sonny Perdue, Nebraska Governor Pete Ricketts and Nebraska Congressman Jeff Fortenberry at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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Nebraska Congressman Jeff Fortenberry speaks at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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UNL Harlan Vice Chancellor for IANR and NU Vice President Mike Boehm, opens the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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Nebraska Governor Pete Ricketts talks at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue talks at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue talks at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue talks at the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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UNL Chancellor Ronnie Green talks with United States Secretary of Agriculture Sonny Perdue and NU President Ted Carter before the start of the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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Andy Benson, Director of the Nebraska Food for Health Center, discusses the medical benefits of food to United States Secretary of Agriculture Sonny Perdue during a tour of the Nebraska Innovation Center. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue, Nebraska Governor Pete Ricketts and Nebraska Congressman Jeff Fortenberry watch a corn plant roll through the phenotyping system during a demonstration at the Greenhouse Innovation Center. September 4, 2020. Photo by Craig Chandler / University Communication.

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Terry Howell, Executive Director, Food Processing Center, describes the research at the Food Processing Center to United States Secretary of Agriculture Sonny Perdue, center, and Nebraska Congressman Jeff Fortenberry during a tour of the Food Innovation Center on Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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Terry Howell, Executive Director, Food Processing Center, describes the research at the Food Processing Center to United States Secretary of Agriculture Sonny Perdue during a tour of the Food Innovation Center on Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue and UNL Chancellor Ronnie Green leave the Nebraska Agricultural Innovation Panel at Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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UNL Harlan Vice Chancellor for IANR and NU Vice President Mike Boehm, left, Governor Pete Rickets and United States Secretary of Agriculture Sonny Perdue walk through the hallway of the Food Innovation Center on Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.

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United States Secretary of Agriculture Sonny Perdue uses hand sanitizer produced by UNL Engineering and Food Science researchers during the pandemic. More than 200,000 gallons were produced during the spring and summer. Perdue was receiving a tour at Nebraska Agricultural Innovation Panel at NIC. September 4, 2020. Photo by Craig Chandler / University Communication.

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UNL Harlan Vice Chancellor for IANR and NU Vice President Mike Boehm, left, fist bumps United States Secretary of Agriculture Sonny Perdue at Purdue's arrival for the Nebraska Agricultural Innovation Panel. September 4, 2020. Photo by Craig Chandler / University Communication.

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Kevin Johnson, president and chief executive officer for Starbucks, and Jeff Raikes, co-founder of the Raikes Foundation, talk Friday afternoon during a conversation in Hawks Hall. Kevin visited the University of Nebraska–Lincoln to share his insights on corporate responsibility, risk-taking and the importance of human connection throughout his career. September 27, 2019. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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