![Aerial views of soybean and corn fields in southeast Lancaster County. August 2, 2024. Photo by Craig Chandler / University Communication and Marketing.](styles/square_thumbnail/public/photos/240802_Rural_057.jpg)
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![Aerial views of soybean and corn fields in southeast Lancaster County. August 2, 2024. Photo by Craig Chandler / University Communication and Marketing.](styles/square_thumbnail/public/photos/240802_Rural_006.jpg)
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![Aerial views of soybean and corn fields in southeast Lancaster County. August 2, 2024. Photo by Craig Chandler / University Communication and Marketing.](styles/square_thumbnail/public/photos/240802_Rural_001.jpg)
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![Soybeans in East Campus field. October 28, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/221028_Soybeans_111.jpg)
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![A combine harvests soybeans in a field northeast of Adams, Nebraska. October 3, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/221003_Harvest_018.jpg)
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![A combine harvests soybeans in a field northeast of Adams, Nebraska. October 3, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/221003_Harvest_003.jpg)
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![Corn and soybean fields in the final stages before harvest create a patchwork of colors at sunset bisected by Highway 43 in southeast Lancaster County. September 26, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210926_Fields_029.jpg)
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![Corn and soybean fields in the final stages before harvest create a patchwork of colors at sunset bisected by Highway 43 in southeast Lancaster County. September 26, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210926_Fields_002.jpg)
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![Marc Libault, Associate Professor of Agronomy and Horticulture, is researching soybeans with the hope to adapt plants such as corn to be less dependent on applied nitrogen. September 24, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210924_Libault_021.jpg)
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![Marc Libault, Associate Professor of Agronomy and Horticulture, is researching soybeans with the hope to adapt plants such as corn to be less dependent on applied nitrogen. September 24, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210924_Libault_014.jpg)
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![A field of soybeans ripen in the last few days of summer north of Adams, Nebraska. September 19, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210919_Soybeans_032.jpg)
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![A combine works through a soybean field west of Firth, NE. Fall Harvest. October 6, 2020. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/201006_Harvest_029.jpg)
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![A combine works through a soybean field west of Firth, NE. Fall Harvest. October 6, 2020. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/201006_Harvest_022.jpg)
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![A combine works through a soybean field west of Firth, NE. Fall Harvest. October 6, 2020. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/201006_Harvest_021.jpg)
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![A combine works through a soybean field west of Firth, NE. Fall Harvest. October 6, 2020. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/201006_Harvest_018.jpg)
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![A combine works through a soybean field west of Firth, NE. Fall Harvest. October 6, 2020. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/201006_Harvest_011.jpg)
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![A combine works through a soybean field west of Firth, NE. Fall Harvest. October 6, 2020. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/201006_Harvest_010.jpg)
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![Combine harvests soybeans in southeast Lancaster County. October 26, 2019. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/191025_Soybeans_007.jpg)
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![Soy Beans at the Eastern Nebraska Research and Extension Center, Ithaca, Nebraska. July 2, 2019. Photo by Gregory Nathan / University Communication.](styles/square_thumbnail/public/photos/190702_ENREC_203.jpg)
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![Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/180320_Salmon_Soy_099.jpg)
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![Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/180320_Salmon_Soy_080.jpg)
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![Nebraska agronomists Patricio Grassini, right, and Nicolás Cafaro La Menza have collaborated with researchers in Argentina to quantify how nitrogen levels in soil can affect soybean yields. September 15, 2017. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/170915_Grassini_249.jpg)
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![Soybean harvest by the Spohn Farms combine crew near Friend, NE. October 3, 2016. Photo by Craig Chandler / University Communication Photography.](styles/square_thumbnail/public/photos/161004_Harvest_046_0.jpg)
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![Soybean harvest by the Spohn Farms combine crew near Friend, NE. October 3, 2016. Photo by Craig Chandler / University Communication Photography.](styles/square_thumbnail/public/photos/161004_Harvest_044_0.jpg)
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