180320 Salmon Soy 080

Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.
Title:
180320 Salmon Soy 080 (permalink)
Order Instructions:
To order this photo, send Craig Chandler an email and include the text '180320 Salmon Soy 080'.
Caption: 
Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.
Tags: 
Haejin Kim
Research
Center for Plant Science Innovation
soybeans
Beadle Greenhouse
Still Life
Salmon
PHOTOGRAPHIC STYLE|Still Life
Other Keywords|Salmon
Copyright: 
© 2018, The Board of Regents of the University of Nebraska. All rights reserved.