![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_424.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_410.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_401.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_380.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_353.jpg)
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![Lina Lopez-Corona, research technician with James Schnable’s group runs Phenobot through corn rows in a field northeast of 84th and Havelock. Phenobot is a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by the robot with a remote-controlled robot fitted with cameras and lights. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_293.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_201.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_132.jpg)
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![James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.](styles/square_thumbnail/public/photos/230810_Corn_Robot_085.jpg)
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![Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220909_Jinliang_Yang_059.jpg)
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![Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220909_Jinliang_Yang_033.jpg)
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![Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220909_Jinliang_Yang_028.jpg)
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![Jon Turkus makes a fog as he combines dry ice from several portable field kits while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_577.jpg)
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![Corn tassels reach to a cloudy sky in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_514.jpg)
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![James Schnabel, Associate Professor for Agronomy and Horticulture. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_508.jpg)
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![Michael Tross, a PhD student from St. Kitts and Nevis, samples a corn leaf while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_259.jpg)
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![Corn samples. James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_234.jpg)
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![Michael Tross, a PhD student from St. Kitts and Nevis, samples a corn leaf while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_165.jpg)
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![James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_152.jpg)
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![Lina Lopez, a research technologist for James Schnabel’s crew, samples a corn leaf while field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_143.jpg)
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![Lina Lopez, a research technologist for James Schnabel’s crew, samples a corn leaf while field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/220708_Schnable_Corn_090.jpg)
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