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Oak Barn Beef

Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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The Klitzes spend time with their 4-month-old daughter, Millie, at the opening of their Oak Barn Beef store in West Point. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Kylie Kai / K & Camera.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah Klitz shifts boxes from their beef packer in the freezer. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Rib eyes in the freezer await customers. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Oak Barn Beef combines Hannah's entrepreneurial passion with her beef genetics degree from the University of Nebraska–Lincoln. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz, both Engler alumni, share a laugh as they pack an order for shipment from the Oak Barn Beef store in West Point, Nebraska. Hannah started the company as a sophomore Engler student. They now ship orders to all 50 states. The beef orders are shipped around the country packed in dry ice. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz restock the freezer section at the Oak Barn Beef store in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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