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Nebraska Engineering

A Nebraska Engineering team led by Eric Markvicka has developed the "electronic nose," a sensing device that can be used to identify volatile organic compounds (VOCs) that are excreted by human skin or present in exhaled breath. This data could be used to identify the presence of diseases, such as COVID-19. Nebraska Engineering researchers present, "Wireless, Battery Free Wearable Electronic Nose," March 10, 2022. Photo by Craig Chandler / University Communication.

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Eric Markvicka, Assistant Professor in Mechanical and Materials Engineering, has developed the smart nose. The wearable sensor can “smell” and diagnose the wearer’s medical condition. Nebraska Engineering researchers present, "Wireless, Battery Free Wearable Electronic Nose," March 10, 2022. Photo by Craig Chandler / University Communication.

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Eric Markvicka, Assistant Professor in Mechanical and Materials Engineering, has developed the smart nose. The wearable sensor can “smell” and diagnose the wearer’s medical condition. Nebraska Engineering researchers present, "Wireless, Battery Free Wearable Electronic Nose," March 10, 2022. Photo by Craig Chandler / University Communication.

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Eric Markvicka, Assistant Professor in Mechanical and Materials Engineering, has developed the smart nose. The wearable sensor can “smell” and diagnose the wearer’s medical condition. Nebraska Engineering researchers present, "Wireless, Battery Free Wearable Electronic Nose," March 10, 2022. Photo by Craig Chandler / University Communication.

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Russell Parde peers under the pallet of non-flammable ingredients as he steers it into place inside Food Innovation Center. The ingredients will be mixed with the ethanol in an outdoor area under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Jan Tenbensel, chair of the Nebraska Ethanol Board, directs Russell Parde from the Food Processing Center, as non-flammable ingredients are mixed inside Food Innovation Center. The ingredients will be mixed with the ethanol in an outdoor area under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Speedway Motors donated fire resistant coveralls so make it safer working with the ethanol. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Hunter Flodman pulls a container of nonflammable ingredients into the Food Innovation Center so they can be easily mixed before the ethanol is added in an outdoor safe working area. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Ethanol and non-flammable ingredients await their turn on the mixing rack. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Russell Parde drives a forklift after lowering a container of hand sanitizer after it was emptied into smaller jugs. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Hand Sanitizer is mixed and loaded into jugs inside a fenced off section of the Food Innovation Center parking lot. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Jugs are filled two at a time with hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Russell Parde and Hunter Flodman fill jugs with hand sanitizer Monday afternoon. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Sarah Herzinger applies labels to the hand sanitizer. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.

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Erica Ryherd looks in on Ah'Mel, a patient at Nebraska Med’s Newborn Intensive Care Unit. Ah'Mel was born November 29, 2019 with a birth weight of 1.68 pounds. Ryherd, an Associate Professor in The Durham School of Architectural Engineering and Construction, is making neonatal intensive care units better for their young patients. She specializes in noise control, architectural acoustics, environmental noise, and human response to the built environment. January 23, 2020. Photo by Craig Chandler / University Communication.

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Erica Ryherd looks in on Ah'Mel, a patient at Nebraska Med’s Newborn Intensive Care Unit. Ah'Mel was born November 29, 2019 with a birth weight of 1.68 pounds. Ryherd, an Associate Professor in The Durham School of Architectural Engineering and Construction, is making neonatal intensive care units better for their young patients. She specializes in noise control, architectural acoustics, environmental noise, and human response to the built environment. January 23, 2020. Photo by Craig Chandler / University Communication.

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Erica Ryherd looks in on Ah'Mel, a patient at Nebraska Med’s Newborn Intensive Care Unit. Ah'Mel was born November 29, 2019 with a birth weight of 1.68 pounds. Ryherd, an Associate Professor in The Durham School of Architectural Engineering and Construction, is making neonatal intensive care units better for their young patients. She specializes in noise control, architectural acoustics, environmental noise, and human response to the built environment. January 23, 2020. Photo by Craig Chandler / University Communication.

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Erica Ryherd holds an acoustic meter while checking levels in the room of Ah'Mel, a patient at Nebraska Med’s Newborn Intensive Care Unit. Ah'Mel was born November 29, 2019 with a birth weight of 1.68 pounds. Ryherd, an Associate Professor in The Durham School of Architectural Engineering and Construction, is making neonatal intensive care units better for their young patients. She specializes in noise control, architectural acoustics, environmental noise, and human response to the built environment. January 23, 2020. Photo by Craig Chandler / University Communication.

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Erica Ryherd holds an acoustic meter while checking levels in the room of Ah'Mel, a patient at Nebraska Med’s Newborn Intensive Care Unit. Ah'Mel was born November 29, 2019 with a birth weight of 1.68 pounds. Ryherd, an Associate Professor in The Durham School of Architectural Engineering and Construction, is making neonatal intensive care units better for their young patients. She specializes in noise control, architectural acoustics, environmental noise, and human response to the built environment. January 23, 2020. Photo by Craig Chandler / University Communication.

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Erica Ryherd looks in on Ah'Mel, a patient at Nebraska Med’s Newborn Intensive Care Unit. Ah'Mel was born November 29, 2019 with a birth weight of 1.68 pounds. Ryherd, an Associate Professor in The Durham School of Architectural Engineering and Construction, is making neonatal intensive care units better for their young patients. She specializes in noise control, architectural acoustics, environmental noise, and human response to the built environment. January 23, 2020. Photo by Craig Chandler / University Communication.

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The demolition of the LINK which connects Scott Engineering Center at left and Nebraska Hall at right. December 3, 2019. Photo by Craig Chandler / University Communication.

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The demolition of the LINK which connects Scott Engineering Center at left and Nebraska Hall at right. December 3, 2019. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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