Rylee Kwapnioski, a May 2022 HRTM graduate is now the Sales Coordinator for Hilton Garden Inn in Lin
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Jackson Stansell, founder and CEO of Sentinal Fertigation, goes over field data with Brett Gerdes, s
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Studio portrait of Sloane Cornelius, Admissions Counselor, Office of Admissions. August 3, 2022.
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Joe Petsick, Executive in Residence and Assistant Professor of Practice and Husker Venture Fund fac
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Jackson Stansell, founder and CEO of Sentinal Fertigation, and Brett Gerdes, senior in agronomy and
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Studio portrait of Daisy Smith, Admissions Counselor, Office of Admissions. August 3, 2022.
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A center pivot sprinkler head delivering fertilizer along with water at an ENREC field near Mead, Ne
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Studio portrait of Miguel Avila Garcia, Admissions Counselor, Office of Admissions. August 3, 2022.
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Jackson Stansell, founder and CEO of Sentinal Fertigation, goes over field data with Brett Gerdes, s
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Studio portrait of Raylie Dinterman, Admissions Counselor, Office of Admissions. August 3, 2022.
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A center pivot sprinkler head delivering fertilizer along with water at an ENREC field near Mead, Ne
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Studio portrait of Dave Remund, Assistant Professor of Practice in Public Relations. August 3, 2022.
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Jackson Stansell, founder and CEO of Sentinal Fertigation, talks with Brett Gerdes, senior in agrono
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Studio portrait of Skylar Carlson, Admissions Counselor, Office of Admissions. August 3, 2022.
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Joe Petsick, Executive in Residence and Assistant Professor of Practice and Husker Venture Fund fac
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Jackson Stansell, founder and CEO of Sentinal Fertigation, and Brett Gerdes, senior in agronomy and
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Studio portrait of Laura Nagengast, Assistant Extension Educator, School of Natural Resources. Augus
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Joe Petsick, Executive in Residence and Assistant Professor of Practice and Husker Venture Fund fac
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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group
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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022.
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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.
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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g
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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022.
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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022.
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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio
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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio
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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate stud
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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022.
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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Studio portrait of Susan Swearer, Professor of Educational Psychology at the University of Nebraska.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Students line up outside Delta Delta Delta sorority during their house visit. Sorority recruitment P
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022.
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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are vis
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Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East
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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are vis
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Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year ve
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Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky.
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Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up a
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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in n
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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu
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