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Food Science and Technology

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535

Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 513

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 487

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 474

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 456

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 425

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 412

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 372

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder from an autoclave. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 345

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 304

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 286

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 284

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 254

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 214

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 202

Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 161

Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 143

Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 063

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husbandry duties for the germ-free mice living inside an isolator. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 052

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husbandry duties for the germ-free mice living inside an isolator. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 048

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 028

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 024

A reporter speaks with Richard Goodman, research professor with the Food Allergy Research and Resource Program. Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

200129 Media 103

Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

200129 Media 102

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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