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Food Science and Technology

Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

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Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

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Krishnamoorthy (Krish) Pitchai, NuTek Food Science, is a NIC partner. He creates healthy alternatives for everyday pantry staples, including Salt for Life which is a salt made with potassium. They use the labs at NIC as well as the physical office spaces, and have their foods tested through the product testing groups offered at NIC. December 6, 2019. Photo by Craig Chandler / University Communication.

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Krishnamoorthy (Krish) Pitchai, NuTek Food Science, is a NIC partner. He creates healthy alternatives for everyday pantry staples, including Salt for Life which is a salt made with potassium. They use the labs at NIC as well as the physical office spaces, and have their foods tested through the product testing groups offered at NIC. December 6, 2019. Photo by Craig Chandler / University Communication.

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Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-doc Xuehuan Feng. Yin is a National Science Foundation CAREER Award winner who is a new researcher with the Food for Health Center. July 22, 2019. Photo by Craig Chandler / University Communication.

Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-doc Xuehuan Feng. Yin is a National Science Foundation CAREER Award winner who is a new researcher with the Food for Health Center. July 22, 2019. Photo by Craig Chandler / University Communication.

Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-doc Xuehuan Feng. Yin is a National Science Foundation CAREER Award winner who is a new researcher with the Food for Health Center. July 22, 2019. Photo by Craig Chandler / University Communication.

Mindy Brashears, a former Husker and current United States Department of Agriculture official discussed the merger of science with policy to ensure food safety. The talk was held at Nebraska Innovation Campus, April 15, 2019. Photo by Gregory Nathan / University Communication.

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discussed the merger of science with policy to ensure food safety. The talk was held at Nebraska Innovation Campus, April 15, 2019. Photo by Gregory Nathan / University Communication.

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discussed the merger of science with policy to ensure food safety. The talk was held at Nebraska Innovation Campus, April 15, 2019. Photo by Gregory Nathan / University Communication.

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discussed the merger of science with policy to ensure food safety. The talk was held at Nebraska Innovation Campus, April 15, 2019. Photo by Gregory Nathan / University Communication.

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discussed the merger of science with policy to ensure food safety. The talk was held at Nebraska Innovation Campus, April 15, 2019. Photo by Gregory Nathan / University Communication.

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discussed the merger of science with policy to ensure food safety. The talk was held at Nebraska Innovation Campus, April 15, 2019. Photo by Gregory Nathan / University Communication.

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Justin Tran wins the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. Justin was working with only one assistant, while each other group had four members.
February 28, 2018. Photo by James Wooldridge, for

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Team Five celebrates as they take second in the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University Communication.

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Paul Phillips, chef at ShillingBridge Cork and Tap, smells a student's cookies during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. "You just made me homesick," he said to the cook after smelling the

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A student pours ingredients for cookies during the second round of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. Competitors were instructed to bake their cookies crispy on the outside, soft on the

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Xinyao Wei (left), Tushar Verma, Long Chen and Jared Kleine of Team Sevencelebrate after making it to the second round of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James

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Chef Paul Phillips judges the first round of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. The Judges chose four groups to advance to the next round. February 28, 2018. Photo by James Wooldridge, for

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Judges Paul Phillips (left) of ShillingBridge Cork and Tap, Ashley Mueller of the Nebraska Extension and Scott Keys from NuTek Food Science debate the dishes in the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation

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Tushar Verma (left), Xinyao Wei, Long Chen and Jared Kleine present their Biang Biang noodles to the judges of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge

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Team Seven's Biang Biang noodles during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University Communication.

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Dr. Heather Hallen-Adams sets out one of Team Two's finished plates of linguine pasta during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University

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Alec Alvarez (left) and Madeline Kramp roll dough for fried ravioli while Shane Nguyen (right) and Jessica Goens help cook during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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