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COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|H

Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Jennifer Weisbrod, Extension Educator, Agronomy and Horticulture. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Stevan Knezevic, Professor of Agronomy and Horticulture, Weed Specialist. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialist, is leading a study of how a targeted restoration of perennial grasses amid cropland could accomplish a variety of benefits, ranging from reduction in water and fertilizer use to expansion of wildlife habitat to encouragement of new bioenergy industry. January 21, 2022. Photo by Craig Chandler / University Communication.

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A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialist, is leading a study of how a targeted restoration of perennial grasses amid cropland could accomplish a variety of benefits, ranging from reduction in water and fertilizer use to expansion of wildlife habitat to encouragement of new bioenergy industry. January 21, 2022. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Chromium Controller monitor. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Kim Todd describes various landscape grasses as her HORT 214, Herbaceous Landscape Plants class walks around East Campus. October 4, 2021. Photo by Craig Chandler / University Communication.

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Kim Todd describes various landscape grasses as her HORT 214, Herbaceous Landscape Plants class walks around East Campus. October 4, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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