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COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|H

Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Nicolas Cafaro La Menza, Assistant Professor of Agronomy and Horticulture. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Guillermo Raul Balboa, Research Assistant Professor, Agronomy and Horticulture, IANR. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Tian Gao, Harkemal Walia and Hongfeng Yu have developed the new Hyperseed Imaging System that can identify seed lines and capture the nutritional value of seeds from crops. June 23, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Jennifer Weisbrod, Extension Educator, Agronomy and Horticulture. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Stevan Knezevic, Professor of Agronomy and Horticulture, Weed Specialist. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialist, is leading a study of how a targeted restoration of perennial grasses amid cropland could accomplish a variety of benefits, ranging from reduction in water and fertilizer use to expansion of wildlife habitat to encouragement of new bioenergy industry. January 21, 2022. Photo by Craig Chandler / University Communication.

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A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialist, is leading a study of how a targeted restoration of perennial grasses amid cropland could accomplish a variety of benefits, ranging from reduction in water and fertilizer use to expansion of wildlife habitat to encouragement of new bioenergy industry. January 21, 2022. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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