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COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|A

Izzy McGibbon stands ready for graduation during a recent visit to her family's ranch in Arizona. In operation for more than 100 years and owned by the McGibbons for more than 50 years, the Santa Rita Ranch specializes in raising Red Angus cattle. McGibbon is a senior in animal science and Engler Agribusiness Entrepreneur. March 15, 2023. Photo by Abby Durheim for University Communication.

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Martha Mamo, Department Head and John E. Weaver Professor of Agronomy and Horticulture. February 22, 2023. Photo by Craig Chandler / University Communication.

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Martha Mamo, Department Head and John E. Weaver Professor of Agronomy and Horticulture. February 22, 2023. Photo by Craig Chandler / University Communication.

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Studio portrait of Helen Fagan, Assistant Professor of Practice, ALEC. Rural Fellows Program Coordinator. Portraits of Extension, IANR and CASNR educators. Extension Educators photo shoot. February 22, 2023. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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P. Troy White, Lecturer, Agricultural Leadership, Education and Communication. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Jessie Morrill, Assistant Professor of Animal Science. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Marianne Lorensen, Assistant Professor of Practice, Program Director NHRI ALEC. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Monty Larsen, Lecturer, Agricultural Leadership, Education and Communication. New Faculty and staff, August 17, 2022. Photo by Craig Chandler / University Communication.

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Becky Haddad, Assistant Professor Agricultural Leadership, Education and Communication. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Michaella Fevold, Assistant Professor of Practice, Animal Science. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Nicolas Cafaro La Menza, Assistant Professor of Agronomy and Horticulture. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Guillermo Raul Balboa, Research Assistant Professor, Agronomy and Horticulture, IANR. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Tian Gao, Harkemal Walia and Hongfeng Yu have developed the new Hyperseed Imaging System that can identify seed lines and capture the nutritional value of seeds from crops. June 23, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Jennifer Weisbrod, Extension Educator, Agronomy and Horticulture. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Rick Rasby, Associate Dean of Extension. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Rick Rasby, Associate Dean of Extension. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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