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Beadle Center

Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Chromium Controller monitor. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault, Associate Professor of Agronomy and Horticulture, is researching soybeans with the hope to adapt plants such as corn to be less dependent on applied nitrogen. September 24, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault, Associate Professor of Agronomy and Horticulture, is researching soybeans with the hope to adapt plants such as corn to be less dependent on applied nitrogen. September 24, 2021. Photo by Craig Chandler / University Communication.

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Students study in the Beadle Hall lobby. September 1, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Zach Shomo looks over the data from a fatty acid. He is looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Evan LaBrant points to the coloration on the nucleus, which is irregular, and indicates the protein he tagged.He and Zach Shomo are looking at a confocal microscope image of a plant cell. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, stirs liquid that will be combined to make soap in her lab.The soap process is for an online class for high school students. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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