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Beadle Center

Evan LaBrant points to the coloration on the nucleus, which is irregular, and indicates the protein he tagged.He and Zach Shomo are looking at a confocal microscope image of a plant cell. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, stirs liquid that will be combined to make soap in her lab.The soap process is for an online class for high school students. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, looks over the data from a fatty acid with Zach Shomo in her lab. They are looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case.Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, works with Ngoc Pham and Zach Shomo in her lab. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Olivia Fiala, research technician for the Center for Plant Innovation, records and examines sorghum plants in Beadle Greenhouse. James Schnable sorghum research. Students wear masks as protection against COVID-19. June 26, 2020. Photo by Craig Chandler / University Communication.

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Olivia Fiala, research technician for the Center for Plant Innovation, records and examines sorghum plants in Beadle Greenhouse. James Schnable sorghum research. Students wear masks as protection against COVID-19. June 26, 2020. Photo by Craig Chandler / University Communication.

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Olivia Fiala, research technician for the Center for Plant Innovation, records and examines sorghum plants in Beadle Greenhouse. James Schnable sorghum research. Students wear masks as protection against COVID-19. June 26, 2020. Photo by Craig Chandler / University Communication.

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Olivia Fiala, research technician for the Center for Plant Innovation, records and examines sorghum plants in Beadle Greenhouse. James Schnable sorghum research. Students wear masks as protection against COVID-19. June 26, 2020. Photo by Craig Chandler / University Communication.

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Summer research in Beadle Greenhouse in James Schnable sorghum research area. Students wear masks as protection against COVID-19. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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Jeff Witkowski, greenhouse manager for Agricultural Research Division, holds a couple of his favorite specimens in the East Campus “jungle.” The greenhouse, which is filled with tropical plants, a banana tree and succulents, is used as a teaching classroom. The facility, which is among greenhouses maintained by a team led by Witkowski, has been featured in remote teaching lessons through the end of the spring semester. April 23, 2020. Photo by Craig Chandler / University Communication.

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Most of campus is shut down as a result of the Corona virus, but work continues in the Beadle Greenhouse. March 27, 2020. Photo by Craig Chandler / University Communication.

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Jacqueline Korth, sophomore in biology from Lenexa, works on plants in the Beadle Greenhouse. Most of campus is shut down as a result of the Corona virus, but work continues in the Beadle Greenhouse. March 27, 2020. Photo by Craig Chandler / University Communication.

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Most of campus is shut down as a result of the Corona virus, but work continues in the Beadle Greenhouse. March 27, 2020. Photo by Craig Chandler / University Communication.

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Emma Chesley, sophomore in fish and wildlife management from Lincoln, cleans the floor in a Beadle Greenhouse. Most of campus is shut down as a result of the Corona virus, but work continues in the Beadle Greenhouse. March 27, 2020. Photo by Craig Chandler / University Communication.

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Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements of Biochemistry, lab. He was showing students how to extract DNA. As a result of the Corona virus, Behrens is teaching his classes remotely to students from the Beadle Center Lab. March 27, 2020. Photo by Craig Chandler / University Communication.

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Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements of Biochemistry, lab. He was showing students how to extract DNA. As a result of the Corona virus, Behrens is teaching his classes remotely to students from the Beadle Center Lab. March 27, 2020. Photo by Craig Chandler / University Communication.

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Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements of Biochemistry, lab. He was showing students how to extract DNA. As a result of the Corona virus, Behrens is teaching his classes remotely to students from the Beadle Center Lab. March 27, 2020. Photo by Craig Chandler / University Communication.

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Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements of Biochemistry, lab. He was showing students how to extract DNA. As a result of the Corona virus, Behrens is teaching his classes remotely to students from the Beadle Center Lab. March 27, 2020. Photo by Craig Chandler / University Communication.

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Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements of Biochemistry, lab. He was showing students how to extract DNA. As a result of the Corona virus, Behrens is teaching his classes remotely to students from the Beadle Center Lab. March 27, 2020. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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