Jeyam Subbiah in his Food Innovation Center lab. With grad students Tushar Verma and JiaJia Chen the
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February 12, 2016
Jeyam Subbiah in his Food Innovation Center lab. With grad students Tushar Verma and JiaJia Chen they are working with a Radio Frequency machine and various samples of flour. February 12, 2016. Photo by Craig Chandler / University Communications.