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A small fathead minnow is weighed as part of an experiment with fish being raised in aquariums with

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Billy Clark holds a yellow perch so it can be photographed. The fish are weighed, measured and photo

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Alex Falkinburg and Ryann Freel hold a yellow perch that is being grown in green light. Aquatic Biod

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Multiple tubes of water samples turned bright colors from chemicals used to measure water quality (p

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One fish, Two fish, Red fish, Blue fish. And green too! Students work with their tanks of yellow per

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Billy Clark tries to net a yellow perch as Bailey Walden and Jackson Sash watch. Aquatic Biodiversit

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Billy Clark measures a yellow perch from one of the research tanks. Aquatic Biodiversity and Conserv

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Ryann Freel holds multiple tubes of water samples turned bright colors from chemicals used to measur

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Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Israt Jahan, a graduate student in Natural Resource Sciences with a specialization in Applied Ecolog

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Lab manager Lindsey Chizinski shows the bottom of a walleye where a tracker has been implanted as De

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Matthew Wiebe supervises post-doc Allie Krueger working on the microscope as research techs Ethan Ra

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has receive

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has receive

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Mona Bavarian, Assistant Professor in Chemical & Biomolecular Engineering, is a CAREER winner. She a

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

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Ranger Gunville, senior in Veterinary Technology and Pre-Veterinary Medicine. October 25, 2022.

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Chase Auman for ASEM CoCreate story. May 10, 2022.

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Chase Auman for ASEM CoCreate story. May 10, 2022.

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Sarah Altman checks a virus culture as she works in Shi-Hua Xiang’s lab in Morrison Hall. Altman,

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Sarah Altman checks a virus culture as she works in Shi-Hua Xiang’s lab in Morrison Hall. Altman,

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Hunter Flodman explains the equipment in the UO Lab with students Josiah Kolar and Aingaran Bala Ram

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Aingaran Bala Raman, Ethan Yungdahl and Josiah Kolar examine a bioreactor in Hunter Flodman’s UO L

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Aingaran Bala Raman, Ethan Yungdahl and Josiah Kolar examine equipment in Hunter Flodman’s UO Lab.

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Labeled piping in Hunter Flodman’s UO Lab. College of Engineering photo shoot. March 22, 2022.

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Garrett Beard tightens down a titanium sample that will be laser treated in Craig Zuhlke’s lab. Co

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A laser treats the surface of titanium, so it repels water. The droplets roll off the surface in Cra

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Graham Kaufman adjusts a modular high vacuum laser processing system in Craig Zuhlke’s lab. Colleg

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Students position a slab on a large shake table in Christine Wittich’s structures lab in Scott Eng

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A sample is supported in a modular high vacuum laser processing system in Craig Zuhlke’s lab. Coll

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Mohammadreza Farooghi Mehr directs the positioning of a slab on a large shake table in Christine Wit

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