Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduat

230822_Tross_066

Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduat

230822_Tross_068

Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photograph

230321_Chioma _Nwaizu_020

(From left) Francisco Muñoz-Arriola, Justin Bradley, Carrick Detweiler, Brittany Duncan and Trenton

230302_NIMBUS_030

Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

230110_Moldy_Meals_1036_0

Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

230110_Moldy_Meals_2854_0

Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

230110_Moldy_Meals_1797_0

Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech

230110_Moldy_Meals_1046_0

Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun

230110_Moldy_Meals_2785_0

Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

230110_Moldy_Meals_0176_0

Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

230110_Moldy_Meals_0327_0

Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

230110_Moldy_Meals_0585_0

Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

230110_Moldy_Meals_0118_0

Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

230110_Moldy_Meals_0228_0

Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

230110_Moldy_Meals_0395_0

Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

230110_Moldy_Meals_0914_0

Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

230110_Moldy_Meals_0145_0

Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

230110_Moldy_Meals_0302_0

Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

230110_Moldy_Meals_0410_0

Nebraska Innovation Campus celebration. November 10, 2022.

Nebraska Innovation Campus celebration. November 10, 2022.

NIC Executive Director Dan Duncan talks with attendees at the Nebraska Innovation Campus celebration

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

Nebraska Innovation Campus celebration. November 10, 2022.

Nebraska Innovation Campus celebration. November 10, 2022.

NIC Executive Director Dan Duncan talks with attendees at the Nebraska Innovation Campus celebration

NU President Ted Carter talks with attendees at the Nebraska Innovation Campus celebration. November

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

Nebraska Innovation Campus celebration. November 10, 2022.

Nebraska Innovation Campus celebration. November 10, 2022.

NIC Executive Director Dan Duncan talks with attendees at the Nebraska Innovation Campus celebration

NIC Executive Director Dan Duncan welcomes UNL Chancellor Ronnie Green to the podium at the Nebraska

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

NIC Executive Director Dan Duncan and UNL Chancellor Ronnie Green standing Transformation Drive lead

221031_Duncan_Green_044

NIC Executive Director Dan Duncan and UNL Chancellor Ronnie Green standing Transformation Drive lead

221031_Duncan_Green_009

The laser cutter completing the student’s design. Architecture design professor Aziza Cyamani is d

221030_Furniture_Innovation_021

Iowa State professor Chris Martin, right, helps student Thomas Gerees as he cuts his project with th

221030_Furniture_Innovation_029

Thomas Gerees uses the angel grinder on his project. Architecture design professor Aziza Cyamani is

221030_Furniture_Innovation_010

Students clean up the saw dust in the shop. Architecture design professor Aziza Cyamani is doing a w

221030_Furniture_Innovation_024

Students Elizabeth Loftus (left) and Caroline Gomel (right) begin assembly of their plant stand. Arc

221030_Furniture_Innovation_016

Iowa State professor Chris Martin goes over a sketch idea with a student. Architecture design profes

221030_Furniture_Innovation_027

A Bay High student cuts out a vinyl sticker using an X-Acto knife. Bay Highschool students tour Inno

221020_BayHigh_0197

Jerry Reif (center) speaks with Bay High students outside the woodshop in Nebraska Innovation Studio

221020_BayHigh_0199

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

220902_Korth_052

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

220902_Korth_020

Joao Carlos Gomes Neto, Research Assistant Professor, Food Science and Technology. New Faculty and S

220817_Gomes Neto_359

Randall Ritzema, IANR Research Program Scientist. New Faculty and Staff Orientation. August 17, 2022

220817_Ritzema_200