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Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any
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A printout follows the samples throughout the process. Each PCR plate holds 95 samples and a control
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Bridget Gross transfers treated saliva samples to the PCR plate for the actual testing. Once the vir
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Coolers with samples are brought into the Saliva-based diagnostic testing program to the lab space i
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Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any
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Lauren Weis transfers treated saliva samples to the PCR plate for the actual testing. Once the virus
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Robert Witkowski taps treated saliva samples for ease of pipetting the samples to the PCR plate for
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Each of the samples collected at one of the COVID test sites on the three campuses have an individua
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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Dinsdale Family Learning Commons in the remodeled C. Y. Thompson Library on east campus will be open
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When the coronavirus pandemic struck, Nebraska's Katherine LaTourrette (left) and her doctoral advis
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Workers are putting the finishing touches on East Campus’ Dinsdale Family Learning Commons, a new
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Sarah Osborn, Engler Agribusiness Entrepreneur student. November 19, 2020.
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Tour of remodeled C.Y. Thompson Library on East Campus. November 23, 2020.
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Workers wire electrical outlets into the Learning Stairs. The tiered area leading to the second floo
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Wood wall texture is a part of the remodel in the C.Y. Thompson Library. Tour of remodeled C.Y. Thom
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William Wilton, a sophomore in Child, Youth and Family Studies, in the Leverton Hall kitchen. Photo
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Workers wire electrical outlets into the Learning Stairs. The tiered area leading to the second floo
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Regina Flowers points out features during a tour of the remodeled C.Y. Thompson Library on East Camp
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Looking up through the atrium of the library. Tour of remodeled C.Y. Thompson Library on East Campus
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William Wilton, a sophomore in Child, Youth and Family Studies, in the Leverton Hall kitchen. Photo
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Workers wire electrical outlets into the Learning Stairs. The tiered area leading to the second floo
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The Engler Agribusiness Entrepreneur offices move to the remodeled C.Y. Thompson Library on East Cam
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The bottom floor of the library. Tour of remodeled C.Y. Thompson library on east campus. November 23
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William Wilton, a sophomore in Child, Youth and Family Studies, in the Leverton Hall kitchen. Photo
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Roch Gaussoin, Professor Agronomy and Horticulture, was named an AAAS fellow. He holds a core sample
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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder fro
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Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. Novem
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Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 1
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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G
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Students in Ajai V. Ammachathram’s Catering Management course prepared a wedding feast as the fina
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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.
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Students in Ajai V. Ammachathram’s Catering Management course prepared a wedding feast as the fina
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Professor Ajai Ammachathram oversees the carving of the prime rib as his Catering Management student
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Nebraska’s Jinliang Yang (pictured), assistant professor of agronomy and horticulture, and Gen Xu,
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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb
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Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020.
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