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A team led by Eric Weaver, Associate Professor School of Biological Sciences, has developed a robust

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Keegan Moore, Assistant Professor of Mechanical and Materials Engineering, places a bolt into a flex

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Billy Clark measures a yellow perch from one of the research tanks. Aquatic Biodiversity and Conserv

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Ryann Freel holds multiple tubes of water samples turned bright colors from chemicals used to measur

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Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023.

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A small fathead minnow is weighed as part of an experiment with fish being raised in aquariums with

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Billy Clark holds a yellow perch so it can be photographed. The fish are weighed, measured and photo

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Alex Falkinburg and Ryann Freel hold a yellow perch that is being grown in green light. Aquatic Biod

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Multiple tubes of water samples turned bright colors from chemicals used to measure water quality (p

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One fish, Two fish, Red fish, Blue fish. And green too! Students work with their tanks of yellow per

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Billy Clark tries to net a yellow perch as Bailey Walden and Jackson Sash watch. Aquatic Biodiversit

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Israt Jahan, a graduate student in Natural Resource Sciences with a specialization in Applied Ecolog

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Lab manager Lindsey Chizinski shows the bottom of a walleye where a tracker has been implanted as De

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Nebraska chemists James Checco (center), Baba Yussif (right) and Cole Blasing have found that a natu

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023.

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Matthew Wiebe supervises post-doc Allie Krueger working on the microscope as research techs Ethan Ra

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has receive

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Mona Bavarian, Assistant Professor in Chemical & Biomolecular Engineering, is a CAREER winner. She a

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has receive

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

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Kyle Broderick pipettes a sample in the molecular lab. Broderick, an Extension educator/plant pathol

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Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic

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Ranger Gunville, senior in Veterinary Technology and Pre-Veterinary Medicine. October 25, 2022.

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Angie Pannier, Swarts Family Chair in Biological Systems Engineering and professor of biomedical eng

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Nebraska’s Cornelis “Kees” Uiterwaal removes the Microsoft HoloLens 2, a headset that allows i

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Nebraska’s Cornelis “Kees” Uiterwaal removes the Microsoft HoloLens 2, a headset that allows i

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate stud

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor