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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group

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April Johnson is one of a number of Huskers learning real-world career skills in the in the product

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April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center.

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Students working in the product development lab at the Food Innovation Center help test new flavors

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Duy Nguyen holds a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the

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Duy Nguyen serves up a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering W

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering W

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David Richardson (center), assistant secretary for the Department of Homeland Security’s Counterin

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering W

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Nikki Holthaus, left, a sophomore marketing major from Elkhorn, and Karla Ortiz, a sophomore element

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Studio portrait of Terry Howell, Research Professor and Executive Director for the Food Processing C

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Changmou Xu, Food Science and Technology, Research Assistant Professor. August 29, 2016.

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