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Holly Kerr, student, adding finishing touches to her gingerbread house. Students celebrate the upcom

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Students, Andre Nguyen (right) and Corey Nguyen (left), work together building a gingerbread house.

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Katie Tran, junior studying Nutrition Sciences, adding her finishing touches to her gingerbread hous

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

220414_Steak_Dinner_011

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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