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Georgia Jones, an Associate Professor of Nutrition and Health Sciences, adds a scoop of beans to a m

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Isela Tercero adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska East

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Caden Caverzagie adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska E

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Emmalee Harder adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska Eas

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Each bag receives two scoops of rice, one of beans, and smaller helpings of parsley and salt. Volunt

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Packaged meals pile up awaiting instructions that will be taped to each bag. Volunteers are packing

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Christian Parrish adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,0

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Cynthia Serrano-Ortega adds a scoop of beans to a meal being packed. Volunteers are packing more tha

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Spoons are used to measure out rice for the meal packets. Volunteers are packing more than 2,000 ric

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Shirts are stacked in piles for the volunteers. Volunteers are packing more than 2,000 rice and bean

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Tristen Williams adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,00

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Tristen Williams adds a scoop of rice to a meal being packed. Volunteers are packing more than 2,000

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Cynthia Serrano-Ortega adds a scoop of beans to a meal being packed. Volunteers are packing more tha

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Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapp

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David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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Packaged meat is ready for donation. UNL's Loeffel Meat Laboratory in partnership with the Nebraska

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Labels are added to shrink-wrapped Pork Picnic Roast. UNL's Loeffel Meat Laboratory in partnership w

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David Velazco, a masters student in Animal Science, moves a pork carcass into the meat lab Thursday.

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UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares

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Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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David Velazco, a masters student in Animal Science, positions a pork carcass onto the cutting table

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UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares

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Calvin Schrock, research manager in Animal Science, maneuvers a pallet load of processed pork toward

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Gary Sullivan, Associate Professor in Animal Science, pulls a pallet load of processed pork toward t

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Calvin Schrock, research manager in Animal Science, pulls a pallet load of processed pork toward the

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