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Junior showmanship contestants coax their pigs around the arena. 4-H Polk County Fair in Osceola, Ne

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Halee Peterson of Osceola, Nebraska, waits with her pig for the final judging round. 4-H Polk County

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4-H ribbons adorn the pen during quiet time in the pork barn as the champions rest. 4-H Polk County

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Ivy Mentink, 5, coaxes her pig around the ring during the Clover Kids competition. 4-H Polk County F

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4-H Polk County Fair in Osceola, Nebraska. July 19, 2024.

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4-H Polk County Fair in Osceola, Nebraska. July 19, 2024.

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Emma Peterson of Osceola, Nebraska, shakes hands with the judge after being awarded the reserve gran

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Ivy Mentink, 5, shows off her Clover Kids ribbon to family and friends. 4-H Polk County Fair in Osce

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Halee Peterson holds her Reserve Grand Champion ribbon as she and her pig leave the show arena. 4-H

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Collin Vrbka coaxes his pig around the ring. 4-H Polk County Fair in Osceola, Nebraska. July 19, 202

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Collin Vrbka coaxes his pig around the ring. 4-H Polk County Fair in Osceola, Nebraska. July 19, 202

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Collin Vrbka coaxes his pig around the ring as Collin maintains eye contact with the judge. 4-H Polk

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Amy Desaulniers, Assistant Professor of Veterinary Medicine and Biomedical Sciences at Nebraska, lea

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Amy Desaulniers, Assistant Professor of Veterinary Medicine and Biomedical Sciences at Nebraska, lea

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A grill full of pork burgers gets cooked up for the Lincoln City Mission. The pork, donated by pig f

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Gary Sullivan (left), associate professor, and Benny Mote (right), assistant professor in Animal Sci

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University Assistant professor Benny Mote hands a pan of grilled pork burgers to a worker at the Lin

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Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapp

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David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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Packaged meat is ready for donation. UNL's Loeffel Meat Laboratory in partnership with the Nebraska

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Labels are added to shrink-wrapped Pork Picnic Roast. UNL's Loeffel Meat Laboratory in partnership w

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David Velazco, a masters student in Animal Science, moves a pork carcass into the meat lab Thursday.

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UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares

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Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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David Velazco, a masters student in Animal Science, positions a pork carcass onto the cutting table

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UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares

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Calvin Schrock, research manager in Animal Science, maneuvers a pallet load of processed pork toward

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Gary Sullivan, Associate Professor in Animal Science, pulls a pallet load of processed pork toward t

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Calvin Schrock, research manager in Animal Science, pulls a pallet load of processed pork toward the

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