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Studio portrait of Gary Sullivan, Associate Professor Meat Science. March 8, 2022.

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Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapp

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Gary Sullivan, Associate Professor in Animal Science, pulls a pallet load of processed pork toward t

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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