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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mou

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isol

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska G

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mou

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebrask

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska G

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice

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Nebraska's Karl Reinhard in his lab on East Campus. By analyzing the fossilized gut contents of a U.

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Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020.

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

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Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. Nov

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder fro

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Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. Novem

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Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 1

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

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Christopher Gustafson Assistant Professor of Behavioral Economics and Health Disparities and Agricul

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Christopher Gustafson Assistant Professor of Behavioral Economics and Health Disparities and Agricul

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