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Packages of meat at Oak Barn Beef in Westpoint, Nebraska. Behind the scenes photo for the university

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Hannah and Eric Klitz restock the freezer section at the Oak Barn Beef store in West Point, Nebraska

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Rib eyes in the freezer await customers. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebr

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak B

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minute

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UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares

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Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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David Velazco, a masters student in Animal Science, positions a pork carcass onto the cutting table

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Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapp

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David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat

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Packaged meat is ready for donation. UNL's Loeffel Meat Laboratory in partnership with the Nebraska

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Labels are added to shrink-wrapped Pork Picnic Roast. UNL's Loeffel Meat Laboratory in partnership w

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David Velazco, a masters student in Animal Science, moves a pork carcass into the meat lab Thursday.

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UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares

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University Housing has started offering an allergen-free meal option in its Harper-Schramm-Smith Din

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