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Sustainability

Maya Tanikawa-Brown and her research partner, Chloe Hoover, are surveying students about their Selleck Hall dining habits and food sustainability. The survey is part of their UCARE research project. March 2, 2023. Photo by Craig Chandler / University Communication.

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Maya Tanikawa-Brown and her research partner, Chloe Hoover, are surveying students about their Selleck Hall dining habits and food sustainability. The survey is part of their UCARE research project. March 2, 2023. Photo by Craig Chandler / University Communication.

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New recycling stations are being placed into Gwendolyn A. Newkirk Human Sciences Building on East Campus. October 18, 2022. Photo by Craig Chandler / University Communication.

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New recycling stations are being placed into Gwendolyn A. Newkirk Human Sciences Building on East Campus. October 18, 2022. Photo by Craig Chandler / University Communication.

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Sustainability Program Assistant Anna Oetting wipes down the new recycling stations in Gwendolyn A. Newkirk Human Sciences Building on East Campus. In the background, material service worker Jason Baird moves another station onto the floor. October 18, 2022. Photo by Craig Chandler / University Communication.

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Chad Ebke, a senior material service worker with Facilities Management and Planning-Business Operations, moves a new recycling station onto the elevator in Gwendolyn A. Newkirk Human Sciences Building on East Campus for its new home on the upper floors of the building. October 18, 2022. Photo by Craig Chandler / University Communication.

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Out with the old: previously used recycling bins are removed to make room for the new recycling stations in the Gwendolyn A. Newkirk Human Sciences Building on East Campus. October 18, 2022. Photo by Craig Chandler / University Communication.

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The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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Mache Lettuce, also known as Corn Salad, is one of the varieties the CSA patrons received Saturday. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, a sophomore in environmental science from Lincoln, weeds a row of Midnight Ruffles lettuce. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Albert Nguyen and Alyssa Amen are members of the CSA and pick up their weekly produce from Nash Leef. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, Kat Woerner and Dylan Usher weed a bed in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner flashes an organic smile in the Student Organic Garden on East Campus with a pea pod. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner works in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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