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Sustainability

The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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Mache Lettuce, also known as Corn Salad, is one of the varieties the CSA patrons received Saturday. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, a sophomore in environmental science from Lincoln, weeds a row of Midnight Ruffles lettuce. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Albert Nguyen and Alyssa Amen are members of the CSA and pick up their weekly produce from Nash Leef. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, Kat Woerner and Dylan Usher weed a bed in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner flashes an organic smile in the Student Organic Garden on East Campus with a pea pod. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner works in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner weeds a bed of nasturtiums in the Student Organic Garden on East Campus. Nnasturtiums are grown as companion plants primarily, but also for their edible flowers. June 10, 2021. Photo by Craig Chandler / University Communication.

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Swiss chard is highlighted by the morning sun. Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner helps Nash Leef pull soaker hoses through the garden beds in the Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner picks strawberries in the Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Even the coffee grounds and pieces are collected and weighed. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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Leftovers go into the organic waste bag. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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The landfill section of the Hardin Hall recycling stations are sorted by the students. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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