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Stewardship

Ashton Koch, senior from Omaha and the outreach coordinator for the Women’s Center, sorts gifts for the Holiday for Little Huskers donation drive. Donations have filled almost every available space in the center. December 9, 2021. Photo by Craig Chandler / University Communication.

211209 Little Huskers 096

Ashton Koch, senior from Omaha and the outreach coordinator for the Women’s Center, sorts gifts for the Holiday for Little Huskers donation drive. Donations have filled almost every available space in the center. December 9, 2021. Photo by Craig Chandler / University Communication.

211209 Little Huskers 024

The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

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The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

211202 Thermal Tank 004

The 8.1-million-gallon thermal energy storage tank northeast of city campus works like a battery, holding chilled water in reserve to cool campus buildings during peak demand periods. The system reduces energy costs by chilling stored water when energy use on campus is low, primarily at night and on weekends. December 2, 2021. Photo by Craig Chandler / University Communication.

211202 Thermal Tank 003

The Columns in front of the east stadium will be taken down and stored this summer to make way for the new athletic complex. April 30, 2021. Photo by Craig Chandler / University Communication.

210430 Columns 015

Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Mandatory credit to Derek Hays/Hausmann Construction . Please tag Hausmann Construction and HCIDroneGuy.

210409 CEHS 135

A crane lifts the final beam into the air as Hausmann Construction workers ready to bolt it into place. The new College of Education and Human Sciences building is replacing Mabel Lee Hall on 14th Street, between Vine and W streets. Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

210409 CEHS 117

Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

210409 CEHS 108

Marjorie Kostelnik, professor for Child, Youth, and Family Studies at CEHS, adds her signature to the final beam. Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

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Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

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Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

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Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

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A Hausmann Construction employee unfurls a flag placed on the final steel beam during the topping out ceremony on April 9. The ceremony has roots to an ancient Scandinavian tradition that, in modern times, signals the completion of the internal structure of a building. Topping out ceremony for the new construction atop the demolished Mabel Lee Hall. April 9, 2021. Photo by Craig Chandler / University Communication.

210409 CEHS 055

David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. The first donation went to the Lincoln Food Bank. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 369

David Velazco, a masters student in Animal Science, positions a pork carcass onto the cutting table in the meat lab Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. The first donation went to the Lincoln Food Bank. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 355

David Velazco, a masters student in Animal Science, moves a pork carcass into the meat lab Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 325

David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 296

Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 250

Labels are added to shrink-wrapped Pork Picnic Roast. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 218

Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapping machine. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 126

UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 107

Packaged meat is ready for donation. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Heartland of America Food Bank in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 063

Calvin Schrock, research manager in Animal Science, maneuvers a pallet load of processed pork toward the awaiting Lincoln Food Bank truck. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program has donated more than 1300 pounds of processed pork to the Lincoln Food Bank. The pigs were donated by Niewohner Brothers of Albion, NE, and the pigs were harvested and processed at the east campus meat lab. May 26, 2020. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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