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SHEL Sheldon Art Gallery

Sheldon is lit up on a snowy night on City Campus. Snow in January on City Campus. January 27, 2021. Photo by Katie Black / University Communication.

210127 Snow 002

Students in Walker Pickering's PHOT 263 - Studio Photography class work late into the night using the space around the Sheldon Art Museum as their studio to be able to work safely outdoors. September 1, 2020. Photo by Walker Pickering.

200901 Night Shot

Untitled by Jun Kaneko in the Sheldon Sculpture Garden wearing a photoshopped mask. The sculpture is one of many UNL campus sculptures wearing masks. Mask wearing statues on campusJune 30, 2020. Photo by Craig Chandler / University Communication.

200630 Untitled 017

Untitled by Jun Kaneko in the Sheldon Sculpture Garden wearing a photoshopped mask. The sculpture is one of many UNL campus sculptures wearing masks. Mask wearing statues on campusJune 30, 2020. Photo by Craig Chandler / University Communication.

200630 Untitled 005

Untitled by Jun Kaneko in the Sheldon Sculpture Garden wearing a photoshopped mask. The sculpture is one of many UNL campus sculptures wearing masks. Mask wearing statues on campusJune 30, 2020. Photo by Craig Chandler / University Communication.

200630 Untitled 003

Blooming flowers and bushes on city campus. May 12, 2020. Photo by Craig Chandler / University Communication.

200512 Campus 017

Students were able to Choose Your Own Adventure at the Sheldon Museum of Art by fun drawing games, check out the world class collection of art in a landmark building, and make a button to deck out their jacket. September 22, 2019. Photo by Justin Mohling / University Communication.

190822 CYA SHELDON 1

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 39

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 35

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 34

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 26

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 25

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 24

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 23

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 18

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 17

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 15

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 13

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

190301 Salad 12

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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