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Amparito’s Market. 648 N. 27th in Lincoln, opened in May, following extensive assistance from Rural Prosperity Nebraska’s Latino Small Business Program. The store is stocked with products from Colombia, Guatemala, Mexico and other Central and South American countries, the labels written in Spanish first, then English. July 17, 2023. Photo by Craig Chandler / University Communication.

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Amparito’s Market. 648 N. 27th in Lincoln, opened in May, following extensive assistance from Rural Prosperity Nebraska’s Latino Small Business Program. The store is stocked with products from Colombia, Guatemala, Mexico and other Central and South American countries, the labels written in Spanish first, then English. July 17, 2023. Photo by Craig Chandler / University Communication.

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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022. Photo by Blaney Dreifurst for University Communication.

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Farmers Market in the Haymarket, Lincoln, Nebraska. August 6, 2022. Photo by Blaney Dreifurst for University Communication.

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Mache Lettuce, also known as Corn Salad, is one of the varieties the CSA patrons received Saturday. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, a sophomore in environmental science from Lincoln, weeds a row of Midnight Ruffles lettuce. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Albert Nguyen and Alyssa Amen are members of the CSA and pick up their weekly produce from Nash Leef. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, Kat Woerner and Dylan Usher weed a bed in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner flashes an organic smile in the Student Organic Garden on East Campus with a pea pod. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner works in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner weeds a bed of nasturtiums in the Student Organic Garden on East Campus. Nnasturtiums are grown as companion plants primarily, but also for their edible flowers. June 10, 2021. Photo by Craig Chandler / University Communication.

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Swiss chard is highlighted by the morning sun. Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner helps Nash Leef pull soaker hoses through the garden beds in the Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Kat Woerner picks strawberries in the Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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