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Pollination

Sweet corn crossed with colored corn shows the coloration of its kernels. The corn is 20-25 days after being pollinating and ready to eat. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Jonathan Niyorukundo examines an ear of sweet corn that has been crossed with colored corn. The summer research is to see how the corn colors looks 20-25 days after pollination. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Sweet corn crossed with colored corn shows the coloration of its kernels. The corn is 20-25 days after being pollinating and ready to eat. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Professor David Holding and Cleopatra Babor discuss which plants have been pollinated in his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Cleopatra Babor is handed extra pollination bags by Professor David Holding. Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Pollen laden corn tassels get bagged in an East Campus research field. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Pollen laden corn tassels get bagged in an East Campus research field. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Jonathan Niyorukundo taps a pollination bag to collect the corn pollen in the research field. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Pollen pours out as Cleopatra Babor pollinates the silks of an ear of corn as part of her summer McNair Scholar research project. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Extra pollen falls to the ground as Cleopatra Babor slowly pulls the tassel from its protective bag while cross pollinating corn as part of her summer McNair Scholar research project. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Extra pollen falls to the ground as Cleopatra Babor slowly pulls the tassel from its protective bag while cross pollinating corn as part of her summer McNair Scholar research project. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Pollen is poured over the silks of an ear of corn. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Cleopatra Babor bags corn pollen samples as part of her summer McNair Scholar research project. Professor David Holding and students field pollinate his research corn fields on East Campus. July 27, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

210413 Pollinate 102

Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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