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Plant Science Innovation

Tom Clemente looks in on as Lili Hou, Post-Doc Research Associate in the Center for Plant Science Innovation, uses a forceps and scalpel on soybean cotyledon explants as they are prepared for culture, first step for soybean transformation. Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Lili Hou, Post-Doc Research Associate in the Center for Plant Science Innovation, uses a forceps and scalpel as soybean cotyledon explants are prepared for culture, first step for soybean transformation. Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Natalya Nersesian transfers wheat embryos in the Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Natalya Nersesian transfers wheat embryos in the Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Soybean cotyledon explants being prepared for culture, first step for soybean transformation. Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Tom Clemente lab in Beadle Center. March 27, 2018. Photo by Craig Chandler / University Communication.

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Lirong Zeng, Assistant Professor - Department of Plant Pathology and Plant Science Innovation member. October 13, 2016. Photo by Craig Chandler / University Communication.

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David Holding, Associate Professor - Department of Agronomy and Horticulture, and Plant Science Innovation member. October 13, 2016. Photo by Craig Chandler / University Communication.

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Chi Zhang, Associate Professor - School of Biological Sciences, and Plant Science Innovation member. October 13, 2016. Photo by Craig Chandler / University Communication.

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Young corn roots. Ed Cahoon and Jim Alfano lead the Center for Root and Rhizome Innovation sponsored by an EPSCoR grant. June 21, 2016. Photo by Craig Chandler / University Communication Photography.

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Young corn roots. Ed Cahoon and Jim Alfano lead the Center for Root and Rhizome Innovation sponsored by an EPSCoR grant. June 21, 2016. Photo by Craig Chandler / University Communication Photography.

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Young corn roots. Ed Cahoon and Jim Alfano lead the Center for Root and Rhizome Innovation sponsored by an EPSCoR grant. June 21, 2016. Photo by Craig Chandler / University Communication Photography.

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Young corn roots. Ed Cahoon and Jim Alfano lead the Center for Root and Rhizome Innovation sponsored by an EPSCoR grant. June 21, 2016. Photo by Craig Chandler / University Communication Photography.

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Soybean roots photographed for the Center for Root and Rhizome Innovation, sponsored by an EPSCoR grant. June 15, 2016. Photo by Craig Chandler / University Communication Photography.

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Soybean roots photographed for the Center for Root and Rhizome Innovation, sponsored by an EPSCoR grant. June 15, 2016. Photo by Craig Chandler / University Communication Photography.

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Hydroponic sorghum roots photographed for the Center for Root and Rhizome Innovation, sponsored by an EPSCoR grant. June 15, 2016. Photo by Craig Chandler / University Communication Photography.

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Hydroponic sorghum roots photographed for the Center for Root and Rhizome Innovation, sponsored by an EPSCoR grant. June 15, 2016. Photo by Craig Chandler / University Communication Photography.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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