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Pigs

Amy Desaulniers, Assistant Professor of Veterinary Medicine and Biomedical Sciences at Nebraska, leads a team that seeks to develop boars that are more genetically tolerant of gestational heat stress in pregnant sows. March 3, 2023. Photo by Craig Chandler / University Communication.

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Amy Desaulniers, Assistant Professor of Veterinary Medicine and Biomedical Sciences at Nebraska, leads a team that seeks to develop boars that are more genetically tolerant of gestational heat stress in pregnant sows. March 3, 2023. Photo by Craig Chandler / University Communication.

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Rylee Kohmetscher, freshman in Animal Science, carries a feed sack for piglets in the Animal Science Building. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Rylee Kohmetscher, freshman in Animal Science, carries a feed sack for piglets in the Animal Science Building. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Laura Reiling (left), freshman in Animal Science from Malcom, NE, and Clayton Thomas (right), freshman in Animal Science from Bloomington, IL, discuss a baby pig with Bryan Reiling, associate professor in Animal Science. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Laura Reiling (left), freshman in Animal Science from Malcom, NE, and Clayton Thomas (right), freshman in Animal Science from Bloomington, IL, discuss a baby pig with Bryan Reiling, associate professor in Animal Science. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Clayton Thomas (left), freshman in Animal Science from Bloomington, IL, and Laura Reiling (middle), freshman in Animal Science from Malcom, NE, discuss a baby pig with Bryan Reiling, associate professor in Animal Science. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Laura Reiling, freshman in Animal Science from Malcom, NE, and Clayton Thomas, freshman in Animal Science from Bloomington, IL, discuss a baby pig with Bryan Reiling, associate professor in Animal Science. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Clayton Thomas, freshman in Animal Science from Bloomington, IL, holds a baby pig. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Clayton Thomas, freshman in Animal Science from Bloomington, IL, holds a baby pig. Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Benny Mote, assistant professor in Animal Science, lectures on artificial insemination to students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication

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Students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication

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Benny Mote, assistant professor in Animal Science, lectures on artificial insemination to students in ASCI 150 - Animal Production Skills. March 12, 2020. Photo by Craig Chandler / University Communication.

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Tami Brown-Brandl, professor in the Department of Biological Systems Engineering at the University of Nebraska–Lincoln, uses an engineering approach to research ways technology can improve production agriculture. Her work is termed “precision animal management” and according to Brown-Brandl, Nebraska leads the United States in this work. Photo for the 2019 publication of the Strategic Discussions for Nebraska magazine. June 13, 2019, Photo by Gregory Nathan / University Communication.

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Tami Brown-Brandl, professor in the Department of Biological Systems Engineering at the University of Nebraska–Lincoln, uses an engineering approach to research ways technology can improve production agriculture. Her work is termed “precision animal management” and according to Brown-Brandl, Nebraska leads the United States in this work. Photo for the 2019 publication of the Strategic Discussions for Nebraska magazine. June 13, 2019, Photo by Gregory Nathan / University Communication.

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Tami Brown-Brandl, professor in the Department of Biological Systems Engineering at the University of Nebraska–Lincoln, uses an engineering approach to research ways technology can improve production agriculture. Her work is termed “precision animal management” and according to Brown-Brandl, Nebraska leads the United States in this work. Photo for the 2019 publication of the Strategic Discussions for Nebraska magazine. June 13, 2019, Photo by Gregory Nathan / University Communication.

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Tami Brown-Brandl, professor in the Department of Biological Systems Engineering at the University of Nebraska–Lincoln, uses an engineering approach to research ways technology can improve production agriculture. Her work is termed “precision animal management” and according to Brown-Brandl, Nebraska leads the United States in this work. Photo for the 2019 publication of the Strategic Discussions for Nebraska magazine. June 13, 2019, Photo by Gregory Nathan / University Communication.

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Tami Brown-Brandl, professor in the Department of Biological Systems Engineering at the University of Nebraska–Lincoln, uses an engineering approach to research ways technology can improve production agriculture. Her work is termed “precision animal management” and according to Brown-Brandl, Nebraska leads the United States in this work. Photo for the 2019 publication of the Strategic Discussions for Nebraska magazine. June 13, 2019, Photo by Gregory Nathan / University Communication.

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Daniel Ciobanu, Associate Professor of Animal Sciences, and Lianna Walker, graduate student in biological sciences, have identified the gene associated with the susceptibility of pigs to Porcine circovirus 2. December 12, 2018. Photo by Craig Chandler / University Communication.

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Daniel Ciobanu, Associate Professor of Animal Sciences, and Lianna Walker, graduate student in biological sciences, have identified the gene associated with the susceptibility of pigs to Porcine circovirus 2. December 12, 2018. Photo by Craig Chandler / University Communication.

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Two piglets sleep through the festivities. Husker Food Connection helps urban students learn about agriculture and better understand how their food is produced. Husker Food Connection in front of the Nebraska Union. April 17, 2019. Photo by Craig Chandler

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ASCI 150 class learns Farrowing Management weighing and sorting piglets on east campus. Bryan A. Reiling, Ph. D. Associate Professor, Animal Science. February 17, 2015. Photo by Craig Chandler / University Communications.

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ASCI 150 class learns Farrowing Management weighing and sorting piglets on east campus. Bryan A. Reiling, Ph. D. Associate Professor, Animal Science. February 17, 2015. Photo by Craig Chandler / University Communications.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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