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Other Keywords|Salmon

Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.

180320 Salmon Soy 099

Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.

180320 Salmon Soy 080

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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